The story takes place in Paris – and love and cheese play big parts. Sounds great, right?
Welcome to my cheese universe. I am a Danish cheese blogger, passionate about cheese (even though it wasn't always like this)... Read More...
Recent Posts
Cheese Talks – now with a logo!
Read about the thoughts behind the new Cheese Talks logo.
Lava Cheese
Lava Cheese on lava stones. A crunchy novelty from Iceland is conquering the Nordics… Read about their journey.
Preserved rhubarbs for cheese
Preserved rhubarbs with sweetness, acidity and crunch is really good with cheese (and so much more). Get the recipe here.
LeCheese – THE cheese app
This app will collect information about all cheeses in the world. Read the story behind the app.
Urban dairies in Paris
Micro dairies are popping up in the heart of Paris. Check out this guide next time you go to
Goat cheese and holistic grazing
This is the core of the new Danish farmstead dairy Copenhagen Goat Milk. Come along and meet the family behind.
The cheese from the island
A small boat takes you to the island where only seven cheeses are made per day at the small Dutch farmstead dairy…
From soil to cheese
Healthy cow manure, flies and dung beetles are his best friends. Behind Remeker is an unusual mindset which leads you to the best raw milk goudas.
A morning at Alkmaar Cheese Market
On the cheese market in Alkmaar the past and the presence is tied together by cheese
Who is the cheese blogger?
