Does it matter if the cheese is maturing on a wooden shelf? You bet!
Welcome to my cheese universe. I am a Danish cheese blogger passionated about cheese (even though it wasn't always like this...) Read More...
Recent Posts
Cheesetalks.com – new cheese blog
Cheesetalks.com is the name of a new cheese blog about European cheese. Curious about what it is?
Pecorino sardo – a member of the pecorino family
Pecorino sardo is one of several Italian sheep milk cheeses.
Cacio e pepe – simple and tasteful
Cacio e pepe means ‘cheese and pepper’ which are the main ingredients in this pasta dish.
Veggie roses with cheese
Enjoy these beautiful roses of vegetables and cheese. You can use emmental – or another cheese you fancy.
Brie snack in two minutes
One of things I love about cheese is that it is fast food. In the good sense of the word. […]
Camembert fondue
It is easy to make your own fondue. Bake a camembert – and enjoy!
Cheddar’s cheating colour
Red cheddar has not always been red. And why? Get the full picture here.
Who is the cheese blogger?
