-
Pair your cheese with homemade apple butter with ginger
Apple butter is a friend to most cheeses on the cheeseboard. Never tried it? Get the recipe and make it yourself.
-
The story behind comté
Comté is a classic French cheese. Greet the cows, peak into the dairy and enter the old military fort where wheels are matured today.
-
A cow parade – the ultimate cow party
A cow parade is the ultimate cow celebration when she comes off the mountain at the end of the summer. Join the party!
-
Beaufort from the top of the world
Read on and see where beaufort chalet d’alpage comes from at the peaks of the Alps…
-
Bright and shiny stars on the British cheese sky
Meet the rockstar artisanal cheese producers and their cheeses
-
A fresh goat cheese snack
Right now it is time for fresh goat cheese. This delightful snack is easy to make – get the recipe here.
-
Goat cheese collab
What happens when a group of cheese influencers simultaneously post about goat cheese? See the result here.
-
Let’s celebrate raw milk cheese
Raw milk cheeses are celebrated all over the world on April 20. But what does raw milk mean? And how does it influence a cheese?
-
On a cheese journey to the home land of gouda
Feel the atmosphere from my cheese journey to the Netherlands. Yes, we have gouda – but also other elements…
-
Spanish goat cheese with pepper
Four km (2.5 miles) down a dirt road you find a farm dairy making raw milk cheeses with milk from own goats. Come along and have a look.
-
Balsamico and strawberry ice cream
Ricotta ice cream is always a good idea – no matter what the thermometer tells you. Find your recipe here.