A blog about European cheeses and the people who make them
How to pair your cheese? Take a look and find inspiration in these condiments.
Apple butter is a friend to most cheeses on the cheeseboard. Never tried it? Get the recipe and make it yourself.
Rhubarbs in the garden means it’s time to make rhubarb chutney which pairs well with cheese.
Preserved rhubarbs with sweetness, acidity and crunch is really good with cheese (and so much more). Get the recipe here.
Classical garnish, perfect for cheese. And veeeery easy to make…
Dried fruit marinated in port pairs really well with cheese. And it is easy to make.
Welcome to my cheese universe. I am a Danish cheese blogger, passionate about cheese (even though it wasn't always like this)... Read More...