A blog about European cheeses and the people who make them
Lava Cheese on lava stones. A crunchy novelty from Iceland is conquering the Nordics… Read about their journey.
Preserved rhubarbs with sweetness, acidity and crunch is really good with cheese (and so much more). Get the recipe here.
This app will collect information about all cheeses in the world. Read the story behind the app.
Micro dairies are popping up in the heart of Paris. Check out this guide next time you go to Paris.
This is the core of the new Danish farmstead dairy Copenhagen Goat Milk. Come along and meet the family behind.
A small boat takes you to the island where only seven cheeses are made per day at the small Dutch farmstead dairy…
Healthy cow manure, flies and dung beetles are his best friends. Behind Remeker is an unusual mindset which leads you to the best raw milk goudas.
On the cheese market in Alkmaar the past and the presence is tied together by cheese
Beemster is a cheese brand but also a cheese area in North Holland where the soil is old sea bed…
These are my best memories from an unforgettable cheese journey to the land of gouda
Welcome to my cheese universe. I am a Danish cheese blogger, passionate about cheese (even though it wasn't always like this)... Read More...
