A blog about European cheeses and the people who make them
This is the core of the new Danish farmstead dairy Copenhagen Goat Milk. Come along and meet the family behind.
A small boat takes you to the island where only seven cheeses are made per day at the small Dutch farmstead dairy…
Healthy cow manure, flies and dung beetles are his best friends. Behind Remeker is an unusual mindset which leads you to the best raw milk goudas.
On the cheese market in Alkmaar the past and the presence is tied together by cheese
Beemster is a cheese brand but also a cheese area in North Holland where the soil is old sea bed…
These are my best memories from an unforgettable cheese journey to the land of gouda
Right now it is time for fresh goat cheese. This delightful snack is easy to make – get the recipe here.
What happens when a group of cheese influencers simultaneously post about goat cheese? See the result here.
Raw milk cheeses are celebrated all over the world on April 20. But what does raw milk mean? And how does it influence a cheese?
Feel the atmosphere from my cheese journey to the Netherlands. Yes, we have gouda – but also other elements…
Welcome to my cheese universe. I am a Danish cheese blogger, passionate about cheese (even though it wasn't always like this)... Read More...