Raw milk cheeses are celebrated all over the world on April 20. But what does raw milk mean? And how does it influence a cheese?
Feel the atmosphere from my cheese journey to the Netherlands. Yes, we have gouda – but also other elements…
Four km (2.5 miles) down a dirt road you find a farm dairy making raw milk cheeses with milk from own goats. Come along and have a look.
Ricotta ice cream is always a good idea – no matter what the thermometer tells you. Find your recipe here.
Protein, umami, vegetables and good taste. This is the recipe for a good start of the day. Get the recipe of the omelette here.
With a hint of smelly feet, we enjoy it on bread for breakfast (and all other times of the day). Meet Denmark’s national cheese: Danbo.
This cheese is nature. It is rare and different from most other cheese. But really worth knowing!
Celebrate each other every day of the year. Express your love and caring with… cheese!
Classical garnish, perfect for cheese. And veeeery easy to make…
Dried fruit marinated in port pairs really well with cheese. And it is easy to make.
Welcome to my cheese universe. I am a Danish cheese blogger, passionate about cheese (even though it wasn't always like this)... Read More...