Rhubarbs in the garden means it’s time to make rhubarb chutney which pairs well with cheese.
Welcome to my cheese universe. I am a Danish cheese blogger, passionate about cheese (even though it wasn't always like this)... Read More...
Rhubarbs in the garden means it’s time to make rhubarb chutney which pairs well with cheese.
What does a cheese communicator do? And how come a Dane travels with US Cheese Journeys?
The story takes place in Paris – and love and cheese play big parts. Sounds great, right?
Read about the thoughts behind the new Cheese Talks logo.
Lava Cheese on lava stones. A crunchy novelty from Iceland is conquering the Nordics… Read about their journey.
Preserved rhubarbs with sweetness, acidity and crunch is really good with cheese (and so much more). Get the recipe here.
This app will collect information about all cheeses in the world. Read the story behind the app.
Micro dairies are popping up in the heart of Paris. Check out this guide next time you go to Paris.
This is the core of the new Danish farmstead dairy Copenhagen Goat Milk. Come along and meet the family behind.
A small boat takes you to the island where only seven cheeses are made per day at the small Dutch farmstead dairy…