Classical garnish, perfect for cheese. And veeeery easy to make…
Welcome to my cheese universe. I am a Danish cheese blogger, passionate about cheese (even though it wasn't always like this)... Read More...
Classical garnish, perfect for cheese. And veeeery easy to make…
Dried fruit marinated in port pairs really well with cheese. And it is easy to make.
Does it matter if the cheese is maturing on a wooden shelf? You bet!
Cheesetalks.com is the name of a new cheese blog about European cheese. Curious about what it is?
Pecorino sardo is one of several Italian sheep milk cheeses.
Cacio e pepe means ‘cheese and pepper’ which are the main ingredients in this pasta dish.
Enjoy these beautiful roses of vegetables and cheese. You can use emmental – or another cheese you fancy.
One of things I love about cheese is that it is fast food. In the good sense of the word. […]
It is easy to make your own fondue. Bake a camembert – and enjoy!
Red cheddar has not always been red. And why? Get the full picture here.
Welcome to my cheese universe. I am a Danish cheese blogger, passionate about cheese (even though it wasn't always like this)... Read More...