-
Pair your cheese with homemade apple butter with ginger
Apple butter is a friend to most cheeses on the cheeseboard. Never tried it? Get the recipe and make it yourself.
-
The story behind comté
Comté is a classic French cheese. Greet the cows, peak into the dairy and enter the old military fort where wheels are matured today.
-
A cow parade – the ultimate cow party
A cow parade is the ultimate cow celebration when she comes off the mountain at the end of the summer. Join the party!
-
Beaufort from the top of the world
Read on and see where beaufort chalet d’alpage comes from at the peaks of the Alps…
-
Bright and shiny stars on the British cheese sky
Meet the rockstar artisanal cheese producers and their cheeses
-
The significance of wooden shelves
Does it matter if the cheese is maturing on a wooden shelf? You bet!
-
Cheesetalks.com – new cheese blog
Cheesetalks.com is the name of a new cheese blog about European cheese. Curious about what it is?
-
Pecorino sardo – a member of the pecorino family
Pecorino sardo is one of several Italian sheep milk cheeses.
-
Cacio e pepe – simple and tasteful
Cacio e pepe means ‘cheese and pepper’ which are the main ingredients in this pasta dish.
-
Veggie roses with cheese
Enjoy these beautiful roses of vegetables and cheese. You can use emmental – or another cheese you fancy.
-
Brie snack in two minutes
One of things I love about cheese is that it is fast food. In the good sense of the word. Because in a few moments you can create a magical serving (just remember to take out the moulded cheeses from the fridge in advance). f If you have unexpected guests.If you come home late one…