Cheese travel Archives - Cheese Talks

Micro dairies are popping up in the heart of Paris. Check out this guide next time you go to

This is the core of the new Danish farmstead dairy Copenhagen Goat Milk. Come along and meet the family behind.

A small boat takes you to the island where only seven cheeses are made per day at the small Dutch farmstead dairy…

Healthy cow manure, flies and dung beetles are his best friends. Behind Remeker is an unusual mindset which leads you to the best raw milk goudas.

On the cheese market in Alkmaar the past and the presence is tied together by cheese

Beemster is a cheese brand but also a cheese area in North Holland where the soil is old sea bed…

These are my best memories from an unforgettable cheese journey to the land of gouda

Cheese Talks