A blog about European cheeses and the people who make them
Cheese is like a spice. Use it well to cheese up your meals.
Protein, umami, vegetables and good taste. This is the recipe for a good start of the day. Get the recipe of the omelette here.
Cacio e pepe means ‘cheese and pepper’ which are the main ingredients in this pasta dish.
Enjoy these beautiful roses of vegetables and cheese. You can use emmental – or another cheese you fancy.
It is easy to make your own fondue. Bake a camembert – and enjoy!
Welcome to my cheese universe. I am a Danish cheese blogger, passionate about cheese (even though it wasn't always like this)... Read More...
