Read about a cheese, discover the story behind.
A small boat takes you to the island where only seven cheeses are made per day at the small Dutch farmstead dairy…
Healthy cow manure, flies and dung beetles are his best friends. Behind Remeker is an unusual mindset which leads you to the best raw milk goudas.
On the cheese market in Alkmaar the past and the presence is tied together by cheese
Beemster is a cheese brand but also a cheese area in North Holland where the soil is old sea bed…
What happens when a group of cheese influencers simultaneously post about goat cheese? See the result here.
Raw milk cheeses are celebrated all over the world on April 20. But what does raw milk mean? And how does it influence a cheese?
Feel the atmosphere from my cheese journey to the Netherlands. Yes, we have gouda – but also other elements…
Four km (2.5 miles) down a dirt road you find a farm dairy making raw milk cheeses with milk from own goats. Come along and have a look.
With a hint of smelly feet, we enjoy it on bread for breakfast (and all other times of the day). Meet Denmark’s national cheese: Danbo.
This cheese is nature. It is rare and different from most other cheese. But really worth knowing!
Welcome to my cheese universe. I am a Danish cheese blogger, passionate about cheese (even though it wasn't always like this)... Read More...