A blog about European cheeses and the people who make them
Read about a cheese, discover the story behind.
Comté is a classic French cheese. Greet the cows, peak into the dairy and enter the old military fort where wheels are matured today.
Dolce and Piccante. There are two types of gorgonzola. Can you tell the difference?
Follow #CheeseTrail2020 and get to the best cheese experiences in Denmark this summer.
The story takes place in Paris – and love and cheese play big parts. Sounds great, right?
This app will collect information about all cheeses in the world. Read the story behind the app.
This is the core of the new Danish farmstead dairy Copenhagen Goat Milk. Come along and meet the family behind.
A small boat takes you to the island where only seven cheeses are made per day at the small Dutch farmstead dairy…
Healthy cow manure, flies and dung beetles are his best friends. Behind Remeker is an unusual mindset which leads you to the best raw milk goudas.
On the cheese market in Alkmaar the past and the presence is tied together by cheese
Beemster is a cheese brand but also a cheese area in North Holland where the soil is old sea bed…
Welcome to my cheese universe. I am a Danish cheese blogger, passionate about cheese (even though it wasn't always like this)... Read More...
