Read about a cheese, discover the story behind.
For the fifth time and all over the world it is International Raw Milk Cheese Appreciation Day. The organisation Oldways […]
Feel the atmosphere from my cheese journey to the Netherlands. Yes, we have gouda – but also other elements…
Four km (2.5 miles) down a dirt road you find a farm dairy making raw milk cheeses with milk from own goats. Come along and have a look.
With a hint of smelly feet, we enjoy it on bread for breakfast (and all other times of the day). Meet Denmark’s national cheese: Danbo.
This cheese is nature. It is rare and different from most other cheese. But really worth knowing!
Celebrate each other every day of the year. Express your love and caring with… cheese!
Does it matter if the cheese is maturing on a wooden shelf? You bet!
Pecorino sardo is one of several Italian sheep milk cheeses.
Red cheddar has not always been red. And why? Get the full picture here.
Welcome to my cheese universe. I am a Danish cheese blogger, passionate about cheese (even though it wasn't always like this)... Read More...