A blog about European cheeses and the people who make them
Preserved rhubarbs with sweetness, acidity and crunch is really good with cheese (and so much more). Get the recipe here.
Right now it is time for fresh goat cheese. This delightful snack is easy to make – get the recipe here.
Ricotta ice cream is always a good idea – no matter what the thermometer tells you. Find your recipe here.
Cacio e pepe means ‘cheese and pepper’ which are the main ingredients in this pasta dish.
Welcome to my cheese universe. I am a Danish cheese blogger, passionate about cheese (even though it wasn't always like this)... Read More...