January 2019 - Cheese Talks

Dried fruit marinated in port pairs really well with cheese. And it is easy to make.

Does it matter if the cheese is maturing on a wooden shelf? You bet!

Cheesetalks.com is the name of a new cheese blog about European cheese. Curious about what it is?

Pecorino sardo is one of several Italian sheep milk cheeses.

Cacio e pepe means ‘cheese and pepper’ which are the main ingredients in this pasta dish.

Enjoy these beautiful roses of vegetables and cheese. You can use emmental – or another cheese you fancy.

Month: January 2019