A blog about European cheeses and the people who make them
Ricotta ice cream is always a good idea – no matter what the thermometer tells you. Find your recipe here.
Protein, umami, vegetables and good taste. This is the recipe for a good start of the day. Get the recipe of the omelette here.
With a hint of smelly feet, we enjoy it on bread for breakfast (and all other times of the day). Meet Denmark’s national cheese: Danbo.
Welcome to my cheese universe. I am a Danish cheese blogger, passionate about cheese (even though it wasn't always like this)... Read More...