A blog about European cheeses and the people who make them
Ricotta ice cream is always a good idea – no matter what the thermometer tells you. Find your recipe here.
Protein, umami, vegetables and good taste. This is the recipe for a good start of the day. Get the recipe of the omelette here.
With a hint of smelly feet, we enjoy it on bread for breakfast (and all other times of the day). Meet Denmark’s national cheese: Danbo.
This cheese is nature. It is rare and different from most other cheese. But really worth knowing!
Celebrate each other every day of the year. Express your love and caring with… cheese!
Classical garnish, perfect for cheese. And veeeery easy to make…
Dried fruit marinated in port pairs really well with cheese. And it is easy to make.
Does it matter if the cheese is maturing on a wooden shelf? You bet!
Cheesetalks.com is the name of a new cheese blog about European cheese. Curious about what it is?
Pecorino sardo is one of several Italian sheep milk cheeses.
Welcome to my cheese universe. I am a Danish cheese blogger, passionate about cheese (even though it wasn't always like this)... Read More...